{"id":801,"date":"2021-09-08T14:19:45","date_gmt":"2021-09-08T14:19:45","guid":{"rendered":"https:\/\/coffeetableeats.com\/wp\/?p=801"},"modified":"2021-09-08T14:38:39","modified_gmt":"2021-09-08T14:38:39","slug":"vegan-lemon-zucchini-bread-whole-wheat","status":"publish","type":"post","link":"https:\/\/coffeetableeats.com\/wp\/vegan-lemon-zucchini-bread-whole-wheat\/","title":{"rendered":"Vegan Lemon Zucchini Bread | Whole Wheat"},"content":{"rendered":"\n

For those days when you have too much zucchini and not enough willpower to eat another zoodle, this recipe is for you! This vegan lemon zucchini bread is sweet, moist, and reasonably healthy but not so healthy that your kids won’t eat it.<\/em><\/p>\n\n\n\n

Honestly, this is one of our favorite quick breads of all time. There are a ton of lemon zucchini bread recipes online, but most of them were too sweet, or didn’t rise well, or contained some of our allergens. So I took what I liked from several recipes and combined them with my tried-and-true vegan banana bread recipe<\/a>. <\/p>\n\n\n\n

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I called victory with this final version! This vegan lemon zucchini bread is light and moist, but the flax seed and white whole wheat flour keep it healthy-ish. If you use yellow-skinned summer squash, the veggie-averse people in your house won’t even notice the extra nutrition. The yellow flecks??? That’s just the lemon zest! (while you silently laugh maniacally in the kitchen)<\/p>\n\n\n\n

Soak up the last few days of summer with this citrusy goodness! Because next week begins all of the fall things, ha!<\/p>\n\n\n\n

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Recipe Notes<\/h2>\n\n\n\n